Spicy Thai Noodle Soup Recipe [EASY] - Masala Herb (2024)

FAQs

What is the most popular Thai soup? ›

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Combine Thailand's famous spicy soup, tom yum, with guay tiew (rice noodles) – the staple of Thai street food, and you get an incredibly delicious dish that is the perfect blend of sweet, salty, sour and spice.

Tom yum or tom yam (UK: /ˌtɒm ˈjæm, - ˈjʌm/, US: /- ˈjɑːm/; Thai: ต้มยำ, RTGS: tom yam [tôm jām]) is a family of hot and sour Thai soups.

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. In recent years,tom yam has been popularised around the world. The words “tom yam” are derived from two Thai words.

Drunken Noodles

These pan fried wide rice stick noodles combined with hot peppers, egg, bean sprouts, fresh Thai basil leaves, and shredded greens are a customer favorite! But be warned, this noodle dish is on the spicier side.

Because of its nutritional density and unique spice combination, Tom Kha soup keeps our immune system very strong.

Originated in Thailand, this is sometimes called Tom Yam and is a soup that normally includes shrimp in a hot and sour serving. The words Tom Yam mean “boiling” or “hot” and “spicy and sour” which perfectly describes this soup.

Yum, meaning “mix,” is a hearty dish consisting mostly of meat, fish, or seafood together with many other typically Thai ingredients which may include peanuts, fruit, and herbs.

What is tom yum broth made of? ›

Tom yum is a classic Thai-style hot and sour soup. The word “tom” refers to the boiling process, while “yum” translates to “mixed.” Flavored with lemongrass, Thai red chiles, garlic, galangal, lime leaves, soy sauce, cremini mushrooms, lime juice, and cilantro, it is complex, yet comforting.

Tom kha gai, which is sometimes spelled tom ka gai, is one of the most popular soups amongst Thai food lovers. Tom means to boil, kha means galangal, and gai means chicken. So it's a chicken soup whose main flavour comes from galangal, but another key component not mentioned in the soup is coconut milk.

Bring 4 cups chicken stock, plus 1 cup water to boil. Add mushrooms and chicken, turn heat to medium and cook for 3-4 minutes or until chicken is cooked through. Remove from heat, add spinach, fish sauce and cilantro. Spoon over rice noodles.

However, tom kha is probably better for people who are looking for a comforting meal, while tom yum is a good addition for brighter spicier cravings, or when you want something a little lighter.

Tom Yum is much spicier, and has a clear broth. Tom Kha uses coconut milk to stabilize and mellow the flavors, making it both sweeter and slightly heavier. While both soups can be made with a variety of proteins, tom yum usually calls for shrimp, while tom kha is commonly made with chicken.

Pad Thai. As one of the most popular noodle dishes in Thailand, pad thai is a household name when it comes to authentic cuisine.

Spicy and sour are two common flavours in Thai food, and Tom Yum Goong is definitely a spicy and sour soup. The different kinds of herbs and spice that each Thai restaurant used enrich the spiciness and sourness of their version of Tom Yum Goong. This is why most people around the world enjoy Tom Yum Goong.